Туку на тетрапак млеката и соковите (од битолска млекара, од други не ми текнало да видам) одоздола има вдлабната бројка. Таа означувала колку пати сокот или млекото е вратено во фабрика на репастеризација или како и да се вика тој процес на поново "освежување"
Само што спуштив телефон со вработен во ИМБ, и нормално има логично објаснување кое ни од блиску не е како твоето смешно тврдење.
Објаснето ми е дека тетрапаците - сокови, свежо и пастеризирано млеко се полнат од иста машина со 4 дозерки - 1,2,3,4 (тетрапак со втиснат 5 или поголем број од ИМБ не постои) и втиснатиот број на дното на картонот означува од која дозерка е полнет тетрапакот кој го имаш поради:
1. Следење на работата на дозерот
2. Отклонување на некаков евентуален квар
3. Други работи кои не ги ни запамтив дека беа премногу
Истотака прашав дали е возможно расипано млеко/сок повторно да се врати и пак да се полни. Не е можно бидејќи машината за полнење е стерилизирана и таква заврзлама ќе ја сјебе тотално машината.
Ако некогаш би се вратела пратка млеко истата би била користена за урда.
Другпат мислете пред да откинете некој бисер.
Зад погореопишаното стојам 100%.
http://en.wikipedia.org/wiki/Talk%3APasteurizationRepasteurization Internet rumour
There is a rumour going around the internet (at least in emailing lists I'm in...) that if milk cartons are not sold at supermarkets within their expiry dates, they are taken back to the factory/dairy farm and repasteurized. According to the email this is allowed by law to happen up to five times (after that the taste of the milk has changed from the desirable), hence the number (1-5) that can be found printed/pressed at the bottom of the carton. Industry people however say that the number at the bottom signifies the number of the machine that was used to put milk in the carton (so that in the extremely rare case of carton recall they can find the machine that has the problem, plus inform the public by using the number). So my question is: Can you repasteurize milk? My logic dictates to me that if milk has passed its expiry date it can not be saved. If anyone knows for sure I think this info could be added to the article (as trivia or something like that I suppose). Thanx. Kalambaki2 20:51, 30 June 2007 (UTC)
This rumor is obviously false. Firstly, it would not be at all profitable to have the expired milk shipped back to the plant, and then somehow screened to tell which milk was still good and which was not. Even if it was economical, theres no way that milk companies could get away with that without everyone knowing about it. It's common knowledge that milk usually still tastes fine after the expiry date. This is especially true if the milk has not been opened or removed from refrigeration. No matter how bad the milk has gone it would still be possible to repasteurize it, since pasteurization is simply a process for killing off micro-organisms. Of course any souring that had already occurred before the pasteurization would not be reversed, since the souring of milk is caused by chemical changes ,brought on by the presence of too many of the wrong kinds of micro-organisms. I would be more specific but I really dont have that knowledge. Suffice to say it probably has something to do with bacteria, yeasts, or molds feeding on the milk and excreting nasty bi-products. Matt Munson Oct 13 2007
Really?
http://www.leginfo.ca.gov/cgi-bin/displaycode?section=fac&group=35001-36000&file=35831-35834 "Repasteurized milk may only be reprocessed and sold as a
"Grade A" product under the following conditions and restrictions:.......... (2) Equipment, designated areas, or rooms utilized for handling, processing, and storage of returned packaged milk or milk products.......The repasteurization of milk and milk products shipped in milk tank trucks, which have been pasteurized at another Grade A milk plant and have been handled in a sanitary manner and maintained at 45 degrees Fahrenheit (7 degrees Celsius) or less, is permitted.." And the US Army reported that re-pasteurized milk was not fit for the troops :http://cdm15290.contentdm.oclc.org/cdm/ref/collection/p15290coll6/id/1301 and and interesting reason why milk shipped to Hawaii is re pasteurized
http://archives.starbulletin.com/2006/10/08/news/kokualine.html24.0.133.234 (talk) 00:11, 27 November 2013 (UTC)
